![]() #MY RECIPES APP FOR IPAD DOWNLOAD#Entries must be left via the comment form on the blog at the bottom of this post.ĭisclosure: The people behind the Joy of Cooking app gave me a free download so that I could explore the app and write about it. Winners will be chosen at random and will be posted to the blog on Sunday, May 18, 2014 Comments will close at 11:59 pm on Saturday, May 17, 2014.Do you use an iPad or other tablet in the kitchen, do you drag a laptop in with you, or are you a cookbook devotee? Or is there some other method that you favor? Leave a comment on this post and tell me about your cookbook habits.It’s great deal and a fabulous resource to carry around with you. Though, if you can’t wait, the Joy of Cooking app is available on the Apple App Store at the discounted price of $5.99 right now (the regular price will be $9.99). This week, I have five downloads from the nice folks at JOY to give away to some lucky Food in Jars readers. I love the thought of having a few jars of pink possibility. I’ve marked this rhubarb juice recipe to make at some point this season. Every edition of JOY has contained a preserving section, but it wasn’t until exploring the app that I started getting excited about some of the jams and pickles it contains (tart corn relish! curried apricot chutney! golden cherry tomato and ginger jam!). ![]() One of the things I love about this app is that it helps bring recipes to my attention that I’ve passed over in the print versions. And it’s programmed to include substitutions, so that you can easily swap ingredients with what you currently have in your kitchen. You can set the app so that it prevents your device from going to sleep while you’re cooking. You can mark recipes as favorites so that you can return to different dishes easily. The new app includes thousands of recipes and all are contained in the app (that means that you don’t need to be connected to the internet in order to access the content). Happily, this edition doesn’t take up a lick of space and I can take it anywhere I want. I’ve long had six editions of JOY on my shelves and late last week, I excitedly added another version to my collection. It was the book from which I learned the very basics of cooking and is where I turn when I want to make banana bread or crepes, or to determine how long to roast a turkey. #MY RECIPES APP FOR IPAD SOFTWARE#My method might not work for everybody, but it works pretty well for me-and it doesn't require a lot of software you probably don't already have.When it comes to large, all-in-one cookbooks, I will forever be a Joy of Cooking loyalist. ![]() I suppose there are other functions that recipe apps have that I can't duplicate-calculating nutritional values, generating shopping lists and meal plans, calculating costs.but I don't think I'd use those much, anyway. And I've put the whole folder in Dropbox, so I can view and edit them on my phone, anywhere. If I email a recipe to someone, it's in a format nearly everybody can use. I can print them to use in the kitchen, and cut and paste them to online forums. I can make notes and modifications as I go along. I can search them by ingredient, source, or any other keyword. I've organized them in two main folders for ones I've tried and one for ones I haven't, and then in sub-folders by the type of dish. I can cut and paste new ones from anywhere online, including photos and a link to the source. ![]() I honestly haven't found anything that beats storing my recipes as Word files on my laptop. Over the years I've poked around with various recipe software, but.I guess I just never really got the point. I currently have 237 apps on my iPhone.THAT'S how much I like my gadgets. ![]() I'm pretty tech-savvy, and my first instinct is usually to look for an app or a website or another tech tool to automate everyday tasks. ![]()
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